Held every Monday from Noon to 1:00
28 meeting dates will be held every Monday from Noon – 1:00 in room 162 Food Safety conference room. Each presenter will give a 30 - 45 minute talk.
|January 14||Jeff Schachterle||Genetics/George Sundin||Erwinia amylovora small RNAs and oxidative stress|
|March 11||Ana-Maria Raicu||CMB/Dr. David Arnosti (biochemistry)||TBD|
|March 18||Jose Rodrigues||MMG/Manning Lab||Antibiotic Resistance in Campylobacter Jejuni|
|April 22||Jennifer Kirk||MMB/Ned Walker and Kaz Kashefi||The Water-Filled Tree Hole: A Hypoxic, Reducing Environment with Novel Sedimentary Microorganisms.|